warm sourdough, sesame breadstick, fava bean puree, olives

Ligurian flatbread, strachino cheese, sea salt

Ligurian flatbread, strachino cheese, sea salt, Prosciutto San Daniele

Ligurian flatbread, strachino cheese, sea salt, Mortadella

Ligurian flatbread, strachino cheese, sea salt, hot soppressata

mozzarella, tomato, basil, Parmiggiano Reggiano

autumn mushrooms, taleggio cheese, sage & walnut pesto

mozzarella di buffala, San Marzano tomato, homemade Italian sausage, bell pepper, red pearl onion

mozzarella , tomato, hot soppressata, chili honey

‘alla Bolognese’, provolone fonduta

Our Family Style Caesar salad, little gem, house Caesar dressing, Parmigiana Reggiano, garlic bread croutons - serves two or more!

endive, radicchio, arugula, apple, fennel, Parmiggiano Reggiano, chianti vinaigrette

escarole, Pecorino Foglia di Noce, red onion, walnut vinaigrette

crispy eggplant, broccoli rabe pesto, tomato vinaigrette

stracciatella, marsala mushrooms, hazelnuts, crispy shallot, brioche

San Daniele, variations of pear, fennel tarrali, hunters style salami

Chef's Italian cheese plate, seasonal accompaniments

a selection of cured Italian meats, cheeses, crackers and nuts

eggplant, mozzarella, marinara, basil

crispy local calamari, marinara, chili vinegar

octopus alla piastra, peperonata, roasted fingerling potato, chili threads

three minute marinara, basil, stracciatella cheese

‘cacio e pepe’, black pepper, Pecorino Romano

spicy vodka sauce, Calabrian chili

quattro formaggi, cherry tomato, toasted garlic, basil

all'Amatriciana', guanciale, red onion, chilis, tomato, parsley, Pecorino Romano

mixed briny clams, peperoncino, parsley, lemon

‘arrabbiata’, mussels, clams, shrimp, calamari, tomato, chilis

Florida rock shrimp, Calabrian chili, pomodoro butter, herbed pan grattato

Pugliese style fennel sausage, broccoli rabe

roasted butternut squash & mascarpone filling, brown butter, sage, amaretti cookie crumb

Abruzzo style chicken ragu, zucchini, Cerignola olive, garlic breadcrumbs

8 hour veal Bolognese

grilled Mediterranean sea bass, Sicilian fennel salad

broiled fluke oreganata style, capers, golden beets, cauliflower, red onion

Mediterranean head on shrimp, garlic butter, spinach

crispy half chicken, ceci in zimino, butternut squash

chicken cutlet, prosciutto, sage, cicoria alla Romana, lemon butter

Berkshire pork chop, vinegar peppers

18 oz pounded bone in veal chop, mozzarella, marinara Add on a side of Nonna's Baked Ziti for a $29 supplement

30 day dry aged 18 oz Bone in Kansas City Strip, pomodoro al forno, Aceto Manadori balsamic

crispy fingerlings, rosemary

broccoli rabe, shallot confit

hot peppers, roasted garlic

Sardinian sun-dried pasta, sedano di Verona, Pecorino Romano

warm lemon ricotta doughnuts, chocolate hazelnut sugo

classic cheesecake, graham cracker crust, Lambrusco marinated Concord grape, whipped cream, candied rosemary

dark chocolate tart, Oreo crust, whipped cream

100% Glera from Veneto. Delicate bubbles carry flavors of green apple, pear, and citrus with a clean, refreshing finish. If you enjoy Champagne or Crémant, you’ll love this.

85% Lambrusco Salamino, 15% Ancellotta from Emilia-Romagna. Juicy blackberry, black cherry, and violet are complemented by lively bubbles and a dry, refreshing finish. If you enjoy Beaujolais or sparkling red wines, you’ll love this.

100% Moscato Bianco from Piedmont. Fragrant aromas of peach, apricot, and orange blossom lead to sweet stone fruit flavors balanced by vibrant acidity and a gentle sparkle. If you enjoy Off-dry Riesling, you’ll love this.

Pinot Noir, Lagrein, and Merlot from Trentino Alto-Adige. Pronounced aromas of raspberries, strawberries and citrus notes, with fine texture and the utmost finesse. If you enjoy Rosé from Provence, you’ll love this.

100% Pinot Grigio from Friuli-Venezia Giulia. Ripe pear, golden apple, and lemon zest are balanced by gentle floral notes and a smooth, refreshing finish. Perfect for the classic Pinot Grigio drinker!

100% Verdicchio from Marche. Layers of citrus, white peach, and almond are lifted by vibrant acidity and a distinctive mineral finish. If you enjoy Chablis or Albariño, you’ll love this.

A blend Biancolella and Forastera from Ischia. Bright, fresh acidity balancing flavors of ripe citrus, peach, and a dash of almond. If you enjoy Sauvignon Blanc or unoaked Chardonnay, you’ll love this.

100% Catarratto from Sicily. Notes of Meyer lemon, yellow plum, and wildflowers unfold over a stony backbone with a long, saline finish. If you enjoy Albariño, you’ll love this.

100% Cortese from Piemonte. Bright citrus, green apple, white peach, and white flowers, balanced by a distinct wet-stone minerality and crisp acidity. If you enjoy Chablis you’ll love this.

100% Pinot Bianco from Alto Adige. Crisp apple, white pear, and fresh mountain herbs are layered with lively acidity and a refined mineral finish. If you enjoy White Burgundy or Alsatian Pinot Blanc, you’ll love this.

100% Chardonnay from Umbria. Ripe orchard fruit, citrus, and subtle vanilla are supported by balanced acidity and a creamy, elegant finish. If you enjoy California Chardonnay or Meursault, you’ll love this.

100% Cabernet Sauvignon from Veneto. Black cherry, blackberry, and warm baking spice are supported by supple tannins and a smooth, balanced finish. If you enjoy a lighter style Cabernet Sauvignon, this is the wine for you!

95% Sangiovese and 5% Canaiolo from Tuscany. Ripe black cherry, strawberry, and subtle spice are supported by polished tannins and vibrant acidity for a balanced, lingering finish. If you enjoy Rioja Reserva or Left Bank Bordeaux, you’ll love this.

100% Frappato from Sicily. Vibrant raspberry, violet, and red cherry are complemented by gentle spice and silky tannins, creating an energetic, medium-bodied red. If you enjoy Oregon Pinot Noir or Cru Beaujolais, you’ll love this.

100% Barbera from Piedmont. Juicy blackberry, plum, and dark cherry are balanced by bright acidity and soft tannins, leading to a smooth, persistent finish. If you enjoy Cru Beaujolais or Côtes du Rhône, you’ll love this.

100% Nero d’Avola from Sicily. Layers of black plum, mulberry, and sweet spice are framed by earthy undertones and refined tannins, finishing with remarkable depth and balance. If you enjoy Northern Rhône Syrah or Argentine Malbec, you’ll love this.

90% Sangiovese, 5% Cabernet Sauvignon, and 5% Petit Verdot from Tuscany. Layers of dark cherry, blackberry, and baking spice are supported by velvety tannins and a long, polished finish. If you enjoy Bordeaux blends or Super Tuscans, you’ll love this.

85% Nerello Mascalese and 15% Nerello Cappuccio from Sicily. Bright red cherry, crushed raspberry, and volcanic minerality are carried by lively acidity into a savory, harmonious finish. If you enjoy Red Burgundy (Pinot Noir), you’ll love this.

60% Cabernet Sauvignon and 40% Merlot from Tuscany. Black currant, ripe plum, and cedar are layered with polished tannins and a refined finish that balances richness with freshness. If you enjoy Bordeaux blends or Napa Cabernet, you’ll love this